SEHARI DI MUAR

Got a Court case in Muar and Hubby decided to take leave to tag along; and we went jalan jalan cari makan dari pagi sampai petang! Who would have thought that Muar is a foodie haven!

First stop: Satay! Muareans makan satay for breakfast. The best one, according to a friend, is the one di depan stesyen bas. Sedap indeed. Order saja SATU and they'll send you a plate of sate daging, ayam dan perut, lengkap with nasi himpit, timun and yummy kuah kacang.

Beza gaya pemakanan lelaki dan perempuan. Ehem.

Cendol di tengah hari panas.


Yang paling wajib tentunya Asam Pedas JJ! Lazat!

Kedua wajib ialah Kopi Sai Kee 434; the Muar treasure, the pride and joy of Muareans. Or so they claimed. Heh.

But truly, Kopi 434 is super delicious!

Even Monalisa endorsed them tau! (Sorry about the pic;
I don't know what happened. Ngeh)

Our last stop was at the Pagoh RNR for their must-try-Mee Rebus;
but it was not that great.


But all in all, I heart Muar foods! :D

UDANG LOVERS

We are udang lovers, my Husband and I. Me with my sinus problem and all, tapi masih suka udang. Heh. But yeah, setiap kali pulang ke Banting, mesti puas makan udang. And my father almost always bekalkan udang to bring home to JB. This time, Udang Harimau 1 1/2 kilo. With udang this big, selalunya I prefer to just fry them. Sometimes goreng garam-kunyit saja. Sometimes variasikan dengan goreng with garlic, sometimes bakar or like today, goreng with garlic and pepper and red chilli macam ini. Yummy goodness!

PECEL LELE, I LIKE!


Another Indonesian lunch in Jakarta:

The Pecel Lele was nice but seriously I prefer the one served in one small restaurant behind my office in JB, named Lesehan (which means, 'bersila' in Malay). Their Pecel Lele is heavenly, with sambal belacan yang pedas dan lazat dan ikan keli yang perfectly fried.

BAKSO AND WHAT NOT


Indonesian lunch in Jakarta:

SUNDANESE LUNCHEON


Authentic Sundanese lunch in Bandung:

SECANGKIR TEH, SEBAKUL CINTA

Ini adalah Teh Botol.
Teh Botol ialah suatu minuman yang sungguh refreshing.
Ia hanyalah teh yang sejuk. Tapi ia lazat.
Tolonglah eksportkan secara meluas ke Malaysia, wahai Sosro.

NASI PADANG = FIELD RICE?


Oh Tuhan, lazatnya Nasi Padang! Tak jumpalah perkataan untuk jelaskan kesedapan. Sambal ijo nya memang out of this world. Tolonglah, saya kecur tatkala menaip ini. Huhu.

Nasi Padang spread - Day 1

Tambahan Nasi Padang spread - Day 2

SESUATU YANG INDAH

Nama saya CENIL.
Comel betul kan nama saya?
Tambahan pula saya cantik berwarna merah.
Saya dibuat dari tepung beras.
Oleh itu saya ada kekenyalan di samping kemanisan.
Oh ya, saya boleh dimakan dengan air gula.
Tuan blog ini suka betul pada saya.
Dia makan saya ketika minum pagi di hotel di Medan.

MAKE YOUR OWN CHEEZY WEDGES

1. Peel off kulit kentang.
2. Rebus kentang beberapa minit bersama kiub ayam.
3. Potong nipis.
4. Deep fry the kentang.
5. Selepas keemasan, goreng kering bersama keju.

ONE CLOUDY SUNDAY


Yesterday the Husband made Beef Teppanyaki
for lunch and it was delicious!

With some kicap masin, sos perasa, black pepper, salt and oregano, you can make your own Teppanyaki.

Air kelapa yang lazat dan menenangkan.